Why The Pronut Should Be Your Next Healthy Obsession In 2016

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If 2014 was the year of avocado toast and 2015 the year of matcha, then 2016 has some pretty big shoes to fill, in terms of ubiquitous healthy food. Although it looks like we might get lucky, given the rise of the pronut. Nope, that’s not a typo. Think of it as the healthy version of a Cronut—a protein-rich donut that swaps out sugar with maple syrup or agave flower and is baked, instead of deep fried, meaning your arteries—and your waistline—will thank you. MORE: The Made-For-Instagram Avocado Toast Recipe Guide “Pronuts are a lighter, sexier version of donuts,” Whitney Tingle and Danielle DuBoise, the founders …

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