This Semolina Tahini Porridge Recipe Makes Winter Mornings Bearable

fanny the foodie semolina porridge

Hey there! It’s Thursday afternoon already. I can’t believe how fast those weeks have gone by. I guess one of the reasons the weeks have gone by so quickly is the fact that I am finally getting to do things I enjoy. I enjoy university, I enjoy blogging a lot, and I enjoy inventing numerous new recipes each week. Not just one, not two, a few! One of those recent inventions was a rather coincidental creation. I wanted to use some kind of nut butter, yet I was so over the usual peanut/almond/cashew butter, which I have been having way too …

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