The Ultimate Minestrone Soup Recipe to Get You Through Winter

Borlotti Soup

When I was little, one of the most frequent words I’d hear from my grandma was minestra. To her, minestra summed up the very meaning of a meal: It meant pasta, and it meant legumes, or sauce to go with them, all mixed in one earthy, steamy bowl. It could be a simple bowl of pasta with tomato sauce, or a bowl of thick soup with little pasta like orzo or ditalini that is so often fed to kids, or a simple dish of stock with, again, small pasta, some Parmigiano and a touch of extra-virgin olive oil. This is …

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