Sign Us Up: A Warm Vegan Salad That Totally Satisfies

food 52 chickpea tahini salad

This is a salad that eats more like a gratin, without the cheese hangover. As Food52’er Ameliorator put it, “It’s vegan, but warm and filling, and never leaves you thinking it would have been improved with bacon.” Adapted slightly from Casa Moro by Sam and Sam Clark (Edbury Press, 2005). Serves 4 INGREDIENTS 2 pounds pumpkin or other winter squash, peeled, seeded, and cut into 1-inch cubes 1 garlic clove, crushed 1/2 teaspoon ground allspice 2 tablespoons olive oil Sea salt and black pepper 14 ounces canned or home-cooked chickpeas, drained 1/2 small red onion, finely chopped (soaked in cold water for 15 minutes if you want …

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