Make the Most of Winter Produce with This Gorgeous Caprese Salad Recipe

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This salad is genius. It’s similar to a traditional Caprese salad, but instead of tomatoes, it’s got ripe persimmons. Fall perfection. Gaby’s Fall Caprese Salad has it all—sweet, salty, creamy, and crunchy. YUM. This salad should be a staple dish all fall long. Ingredients: 3 ripe fuyu persimmons, cut into wedges 4 ounces fresh mozzarella, cut into 1-inch pieces ½ cup freshly made croutons 10 basil leaves Balsamic crème/balsamic reduction for drizzling ½ cup pomegranate seeds Kosher salt and freshly cracked black pepper Directions: 1. Arrange the persimmons and the fresh mozzarella on a serving dish. 2. Evenly distribute the croutons and basil leaves …

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