20 Gorgeous Recipes Using Winter Vegetables

You can walk into a chain supermarket and find every vegetable at any time of the year, but to really score the most quality produce, it pays to know what’s in season during any given month. Not only does this ensure your food will taste better, but—although produce peaks at different times in different states—it enables you to shop for locally grown stuff. Eating crops picked at their peak is better for your health, the environment, the economy, and your palate. That said, here are 25 winter vegetable recipes using what’s thriving right now—including Brussels sprouts, leeks, squash, and sweet …

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